Welcome to the McLaren Vale Hotel

The local pub is a special place in the Australian psyche, performing a kind of civic service from meeting place to eating place, drinking place, local grapevine and general barometer of the local community – particularly in rural areas.

The McLaren Vale Hotel, in the heart of one of Australia’s premier wine growing areas & gateway to the Fleurieu Peninsula playground, performs all these functions admirably.

We can’t wait to welcome you to our Hotel.

Justin Twartz
Hotel Manager, McLaren Vale Hotel

INTRODUCING
CLINK AT TINTARA

An exciting new Fleurieu pop-up proudly brought to you by Tintara Winery and The McLaren Vale Hotel. Situated on the sprawling lawns under the largest fig tree in the Southern Hemisphere, Clink is open Fridays, Saturdays and Sundays right through summer.

Come find a spot in the shade and watch on as Executive Chef, Simon Burr dishes up mouth-watering Mex inspired street food straight from the Nito Burrrito van. Wash it down with icy cold gins, cocktails, premium wines and beers while you jive away to the eclectic live music line up brought to you by Fig Gigs.

Are you thinking what we’re Clinking? See you there!

INTRODUCING
CLINK AT TINTARA

An exciting new Fleurieu pop-up proudly brought to you by Tintara Winery and The McLaren Vale Hotel. Situated on the sprawling lawns under the largest fig tree in the Southern Hemisphere, Clink is open Fridays, Saturdays and Sundays right through summer.

Come find a spot in the shade and watch on as Executive Chef, Simon Burr dishes up mouth-watering Mex inspired street food straight from the Nito Burrrito van. Wash it down with icy cold gins, cocktails, premium wines and beers while you jive away to the eclectic live music line up brought to you by Fig Gigs.

Are you thinking what we’re Clinking? See you there!

MENUS

The McLaren Vale Hotel is home to stunning local produce from pier to paddock, and world class wine, beer and spirits, locally crafted from grape to grain and beyond. All housed together under the one roof.

DAILY SPECIALS – FRONT BAR ONLY

DAILY SPECIALS
– FRONT BAR ONLY

MONDAY CURRY
& PINT NIGHT

House-made traditional curry served with steamed rice & selected pint for $20. Available every Monday from 5:30pm in the Front Bar only.

TUesDAY SCHNITZEL & PINT

Schnitzel & Pint for $20. Available every Tuesday from 5:30pm in the Front Bar only.

WEDNESDAY STEAK & PINT

Steak & Pint for $20. Available every Wednesday from 5:30pm in the Front Bar Only.

THURSDAY STEAK SANDWICH & PINT

Steak sandwich with onion jam, cheese, lettuce on Andy Clappis Bread & selected pint for $20. Available every Thursday from 5:30pm in the Front Bar only. 

FUN FRIDAYS

$4 schooners from 4pm – 5pm
$5 pints from 5pm – 6pm
$6 pints from 6pm – 7pm
Every Friday in the Front Bar only.