Welcome to the McLaren Vale Hotel

The local pub is a special place in the Australian psyche, performing a kind of civic service from meeting place to eating place, drinking place, local grapevine and general barometer of the local community – particularly in rural areas.

The McLaren Vale Hotel, in the heart of one of Australia’s premier wine growing areas & gateway to the Fleurieu Peninsula playground, performs all these functions admirably.

We can’t wait to welcome you to our Hotel.

Justin Twartz
Hotel Manager, McLaren Vale Hotel

BELLEVUE DINING

WINE LIST

FRONT BAR

BELLEVUE DINING BOOKINGS

Lunch   |  12pm – 2pm
Dinner  |  5:30pm – 8pm

LIVE MUSIC

Fridays 6:30pm – 9:30pm   |   Sundays 2pm – 5pm

We are very excited to welcome back live music on deck every Friday and Sunday at McLaren Vale Hotel.

Settle in and enjoy a very talented list of local artists who will be joining us over the Month of May!

Friday 6th
Heath Solo

Sunday 8th
Rob Humphreys

Friday 13th
Adrian Bygrave

Sunday 15th
Trav Collins

Friday 20th
That Guy

Sunday 22nd
Rodrigo

Friday 27th
Ben Ford-Davies

Sunday 29th
Marcus Ryan

Friday 6th
Heath Solo

Sunday 8th
Rob Humphreys

Friday 13th
Adrian Bygrave

Sunday 15th
Trav Collins

Friday 20th
That Guy

Sunday 22nd
Rodrigo

Friday 27th
Ben Ford-Davies

Sunday 29th
Marcus Ryan

INTRODUCING
CLINK AT TINTARA

An exciting new Fleurieu pop-up proudly brought to you by Tintara Winery and The McLaren Vale Hotel. Situated on the sprawling lawns under the largest fig tree in the Southern Hemisphere, Clink is open Fridays, Saturdays and Sundays right through summer.

Come find a spot in the shade and watch on as Executive Chef, Simon Burr dishes up mouth-watering Mex inspired street food straight from the Nito Burrrito van. Wash it down with icy cold gins, cocktails, premium wines and beers while you jive away to the eclectic live music line up brought to you by Fig Gigs.

Are you thinking what we’re Clinking? See you there!

INTRODUCING
CLINK AT TINTARA

An exciting new Fleurieu pop-up proudly brought to you by Tintara Winery and The McLaren Vale Hotel. Situated on the sprawling lawns under the largest fig tree in the Southern Hemisphere, Clink is open Fridays, Saturdays and Sundays right through summer.

Come find a spot in the shade and watch on as Executive Chef, Simon Burr dishes up mouth-watering Mex inspired street food straight from the Nito Burrrito van. Wash it down with icy cold gins, cocktails, premium wines and beers while you jive away to the eclectic live music line up brought to you by Fig Gigs.

Are you thinking what we’re Clinking? See you there!

DAILY SPECIALS – FRONT BAR ONLY

DAILY SPECIALS
– FRONT BAR ONLY

MONDAY CURRY
& PINT NIGHT
House-made traditional curry served with steamed rice & selected pint for $20. Available every Monday from 5:30pm in the Front Bar only.
TUesDAY SCHNITZEL & PINT
Schnitzel & Pint for $20. Available every Tuesday from 5:30pm in the Front Bar only.
WEDNESDAY STEAK & PINT
Steak & Pint for $20. Available every Wednesday from 5:30pm in the Front Bar Only.
THURSDAY STEAK SANDWICH & PINT
Steak sandwich with onion jam, cheese, lettuce on Andy Clappis Bread & selected pint for $20. Available every Thursday from 5:30pm in the Front Bar only. 
FUN FRIDAYS

$4 schooners from 4pm – 5pm
$5 pints from 5pm – 6pm
$6 pints from 6pm – 7pm
Every Friday in the Front Bar only.