Welcome to the McLaren Vale Hotel

The local pub is a special place in the Australian psyche, performing a kind of civic service from meeting place to eating place, drinking place, local grapevine and general barometer of the local community – particularly in rural areas.

The McLaren Vale Hotel, in the heart of one of Australia’s premier wine growing areas & gateway to the Fleurieu Peninsula playground, performs all these functions admirably.

We can’t wait to welcome you to our Hotel.

Justin Twartz
Hotel Manager, McLaren Vale Hotel

BELLEVUE DINING

WINE LIST

FRONT BAR

BELLEVUE DINING BOOKINGS

Lunch   |  12pm – 2pm
Dinner  |  5:30pm – 8pm

LIVE MUSIC

Fridays 6:30pm – 9:30pm   |   Sundays 2pm – 5pm

We are very excited to welcome back live music on deck every Friday and Sunday at McLaren Vale Hotel.

Settle in and enjoy a very talented list of local artists who will be joining us over the Month of July!

Friday 8th
Adrian Bygrave

Sunday 10th
Rodrigo Soafer

Friday 15th
That Guy Gigs

Sunday 17th
Dan Petruzelli

Friday 22nd
Shaun Holton

Sunday 24th
Stefan Hauk

Friday 29th
Joe Amputch

Sunday 31st
Marcus Ryan

INTRODUCING
CLINK AT TINTARA

An exciting new Fleurieu pop-up proudly brought to you by Tintara Winery and The McLaren Vale Hotel. Situated on the sprawling lawns under the largest fig tree in the Southern Hemisphere, Clink is open Fridays, Saturdays and Sundays right through summer.

Come find a spot in the shade and watch on as Executive Chef, Simon Burr dishes up mouth-watering Mex inspired street food straight from the Nito Burrrito van. Wash it down with icy cold gins, cocktails, premium wines and beers while you jive away to the eclectic live music line up brought to you by Fig Gigs.

Are you thinking what we’re Clinking? See you there!