Welcome to the McLaren Vale Hotel
The McLaren Vale Hotel, in the heart of one of Australia’s premier wine growing areas & gateway to the Fleurieu Peninsula playground, performs all these functions admirably.
We can’t wait to welcome you to our Hotel.
Hotel Manager, McLaren Vale Hotel
BELLEVUE DINING BOOKINGS
Lunch | 12pm – 2pm
Dinner | 5:30pm – 8pm
Fridays 6:30pm – 9:30pm | Sundays 2pm – 5pm
We are very excited to welcome back live music on deck every Friday and Sunday at McLaren Vale Hotel.
Settle in and enjoy a very talented list of local artists who will be joining us over the Month of August.
Fri 5 Jamie K
Sun 7 Joe Amputch
Fri 12 LENI
Sun 14 Lucas Day
Fri 19 Dylan Smith
Sun 21 Dan Petruzelli
Fri 26 Cliff Koma
Sun 28 Rodrigo
CLINK AT TINTARA
An exciting new Fleurieu pop-up proudly brought to you by Tintara Winery and The McLaren Vale Hotel. Situated on the sprawling lawns under the largest fig tree in the Southern Hemisphere, Clink is open Fridays, Saturdays and Sundays right through summer.
Come find a spot in the shade and watch on as Executive Chef, Simon Burr dishes up mouth-watering Mex inspired street food straight from the Nito Burrrito van. Wash it down with icy cold gins, cocktails, premium wines and beers while you jive away to the eclectic live music line up brought to you by Fig Gigs.
Are you thinking what we’re Clinking? See you there!
We are very excited to introduce you to ‘Wine Maker Sunday’s’ in the Bellevue Bar.
We have partnered with a new wine brand Charlish & Co created by an award-winning chef who you might also recognise from our very own kitchen, Rebecca Stubbs. She has been working closely with her partner of 20 years Duane Coates, who is an exceptional wine maker!
To celebrate join us every Sunday and enjoy
$10 selected local handles
$8 Charlish & Co Wines
2pm – 5pm LIVE MUSIC on deck